What is so good about Teochew Food?

What's so good about Teochew food? Well I actually don't know. That's why these videos (2 parts) are great for helping to enlighten us Teochew-food-ignorants. This quick video is in Mandarin but with English subtitles. It leaves off where the other video that I posted, takes off. A nice little slice of Teochew food knowledge. What did I get from the video? Teochew food is all about subtle flavors. I haven't had some good Teochew food in months! Anyone have any suggestions (worldwide) for the best Teochew restaurants?

Teochew Food & Culture: A Visit From Singapore to China!

Food Nation: Teochew from Mak CK on Vimeo.
Food Nation is a TV show (web or broadcast?) that covers, yes, food. This 45 min episode is all about Teochew food. They compare all the Teochew foods that Singaporeans are used to eating with the versions in the Teochew homeland. On the way, they also get to experience other aspects of Teochew culture. It's a great primer on Teochew culture actually, particularly for anyone who doesn't know what to say Teochew culture is about... my only qualm about this otherwise awesome find is that everyone speaks Mandarin except for two or three people (The kid in the beginning, the oyster fisherman, an the Singapore blogger who says "Sua:" and "Hài") [that was pretty cool by the way - his explanation about the muē, heh heh) Here's what you'll get a taste of.

Oyster Omelette Ọluat
Yam Paste Ọunī
Braised Goose Lọghō
Teochew Woodcarving
Kungfu Tea Gang-hudē
Bamboo Dumplings Sungguè
"Mouse Shell Gue" Chéukākguè?
Kaiyuan Temple and Xihu
Teochew Opera Diọgiāt
B-boy dancing
Rice Porridge Muē